Starter
Popular
Burrata Caprese
Creamy burrata with heirloom tomatoes, fresh basil, Sicilian olive oil, and a drizzle of aged balsamic.
West Hollywood's Finest
Our Full Menu
Handcrafted pizzana-style pies, fresh pastas, and Italian favorites — made with love in every bite. Explore our pizanna selection and order your favorites today.
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Starters & Salads
Fresh, vibrant beginnings to your pizzana experience
Starter
Popular
Starter
Arancini al Ragù
Crispy fried risotto balls stuffed with slow-cooked beef ragù, mozzarella, and peas. Served with tomato dipping sauce.
Salad
Panzanella Salad
Tuscan bread salad with sun-ripened tomatoes, cucumber, red onion, capers, and house-made red wine vinaigrette.
Signature Pizzas
Neapolitan-style pizanna dough, baked in our wood-fired oven at 900°F
Pizza
Popular
Margherita Classica
San Marzano tomato, hand-pulled fior di latte mozzarella, fresh basil, extra virgin olive oil. The essential Pizzana classic.
Pizza
Diavola Piccante
Spicy Calabrian salami, San Marzano tomato, mozzarella, Calabrian chili oil, and a scattering of fresh oregano.
Pizza
Chef's Pick
Tartufata Bianca
White truffle cream base, taleggio, roasted mushrooms, caramelized onion, fresh thyme, and black truffle shavings.
Pizza
Prosciutto e Rucola
Tomato base, mozzarella, 24-month aged prosciutto di Parma, wild arugula, Parmigiano-Reggiano, and lemon zest.
Pizza
Popular
Quattro Formaggi
White base with mozzarella, gorgonzola, fontina, and aged pecorino. Finished with honey and fresh walnuts.
Pizza
Salsiccia e Friarielli
Neapolitan fennel sausage, sautéed broccoli rabe, smoked provola, garlic, and chili flakes on a white base.
Handmade Pasta
Fresh-rolled daily in our kitchen with 00 flour and farm eggs
Pasta
Popular
Cacio e Pepe
Roman classic with handmade tonnarelli, aged Pecorino Romano, Parmigiano, and freshly cracked Tellicherry black pepper.
Pasta
Tagliatelle al Ragù
Egg tagliatelle with 6-hour slow-braised beef and pork ragù, a touch of tomato, soffritto, red wine, and Parmigiano snow.
Pasta
Chef's Pick
Rigatoni all'Amatriciana
Rigatoni with crispy guanciale, San Marzano tomato, Pecorino, white wine, and chili. A true Roman trattoria staple.
Pasta
Pappardelle ai Funghi
Wide ribbon pasta with a mix of porcini, cremini, and shiitake mushrooms, garlic, thyme, truffle oil, and cream.
Dolci — Desserts
Sweet Italian finales crafted in-house every morning
Dessert
Popular
Tiramisù Classico
House-made with Savoiardi ladyfingers soaked in double espresso, silky mascarpone cream, and a dusting of Valrhona cocoa.
Dessert
Panna Cotta al Limone
Silky vanilla panna cotta with Sicilian lemon zest, seasonal berry coulis, and candied lemon peel.
Dessert
Chef's Pick
Nutella Calzone
Wood-fired calzone filled with warm Nutella, dusted with powdered sugar, and served alongside a scoop of fior di latte gelato.
Drinks & Beverages
Curated Italian wines, craft sodas, and artisan coffee
Drink
Popular
Aperol Spritz
The classic Italian aperitivo — Aperol, Prosecco DOC, a splash of soda, and a fresh orange slice. Perfectly refreshing.
Drink
San Pellegrino Sparkling
Iconic Italian sparkling mineral water from the Alpine foothills of Bergamo. Served chilled with lemon.
Coffee
Double Espresso
Rich, aromatic double shot of our signature Italian espresso blend — the perfect ending to any Pizzana meal.
Cocktail
Signature
Negroni Sbagliato
Campari, sweet vermouth, and Prosecco instead of gin — lighter, bubblier, and undeniably Italian. Garnished with orange peel.