Est. 2009 · West Hollywood

About Pizzana

Discover the passion, craft, and authentic artisan tradition behind every slice of our beloved pizzana — proudly serving West Hollywood since 2009.

Pizzana restaurant dining room in West Hollywood

15+ Years of
Excellence

Our Story

From a Dream to West Hollywood's Favorite Pizzana

Pizzana was born from a simple yet powerful idea: bring the true, unadulterated taste of artisan pizza to the heart of West Hollywood. Founded in 2009 by Chef Marco Rossi and his partner Elena Corti, our pizanna began as a small corner spot with just eight tables, a wood-fired oven, and an unwavering commitment to quality.

Today, Pizzana has grown into a beloved institution — a place where families gather, dates unfold, and every guest leaves with a smile and a full heart. We remain devoted to the same handcrafted methods, locally-sourced ingredients, and passionate kitchen culture that started it all.

Wood-Fired Tradition Every pizza is baked in our original wood-fired oven, imported from Naples, Italy, reaching the perfect 900°F.
Locally Sourced Ingredients We partner with California farms and artisan producers to ensure every ingredient is fresh, seasonal, and responsibly grown.
Community-First Culture From neighborhood events to charity nights, Pizzana gives back to the vibrant West Hollywood community we call home.

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15+ Years in Business

200K+ Pizzas Served

40+ Menu Items

4.9 Average Rating

What Drives Us

Our Mission & Core Commitments

Every decision at Pizzana — from sourcing to service — flows from three fundamental commitments that guide everything we do.

Uncompromising Quality

We never cut corners. From our 48-hour fermented dough to our hand-crushed San Marzano tomatoes, every detail is deliberate and delicious. Quality isn't a feature — it's our identity.

Genuine Hospitality

We believe dining is an experience, not just a meal. Our team treats every guest like a friend, creating warm, welcoming moments that keep people coming back long after the last bite.

Sustainable Practices

Loving great food means caring for the planet that grows it. We source responsibly, minimize waste, and continually look for greener ways to operate without ever compromising on taste.

Our Journey

The Pizzana Timeline

From a humble corner kitchen to West Hollywood's most-loved pizzana — trace the milestones that shaped who we are today.

2009

The First Slice

Chef Marco Rossi and Elena Corti open Pizzana on N Robertson Blvd with a hand-built wood-fired oven and a menu of six classic pizzas. The neighborhood falls in love on day one.

2012

LA Weekly "Best Pizza" Award

Pizzana earns its first major recognition — LA Weekly crowns us the best artisan pizza in West Hollywood, bringing a wave of new guests through our doors and validating our craft.

2015

Expanding the Kitchen

Growing demand leads to a full kitchen renovation and dining room expansion. We double seating capacity and introduce our pizanna brunch and seasonal tasting menus.

2018

Catering & Events Launch

We launch Pizzana Catering, bringing our wood-fired artisan experience to weddings, corporate events, and private gatherings across the greater Los Angeles area.

2021

Online Ordering Goes Live

We launch our digital ordering platform, making it easier than ever for West Hollywood and surrounding neighborhoods to enjoy Pizzana's artisan pizzana at home.

2024

Franchise Program Opens

After years of perfecting our systems and culture, Pizzana opens its franchise program — inviting passionate partners to bring authentic artisan pizzana to new communities nationwide.

The People Behind the Pizza

Meet Our Team

Behind every perfect crust and perfectly balanced sauce is a dedicated team of culinary artists, hospitality pros, and passionate pizza lovers.

Marco Rossi

Co-Founder & Head Chef

Naples-trained pizzaiolo with 20+ years of craft. Marco's wood-fired techniques and obsessive attention to dough fermentation are the heart of every Pizzana pizza.

Elena Corti

Co-Founder & General Manager

The warm, strategic force behind Pizzana's front-of-house experience. Elena's hospitality philosophy — every guest is family — shapes every interaction we have.

James Kellner

Sous Chef

A Culinary Institute of America graduate, James brings precise technique and adventurous creativity to Pizzana's rotating seasonal specials and signature sauces.

Sofia Mendez

Pastry & Desserts Chef

Sofia's handcrafted tiramisu, cannoli, and seasonal desserts bring the perfect Italian finale to every Pizzana meal. Her creations have become legends in their own right.

Want to be part of the Pizzana family? We're always looking for passionate people.

Join Our Team

What We Stand For

Our Values & the
Pizanna Philosophy

The pizanna philosophy at Pizzana goes beyond great toppings. It's about the entire culture of care — from how we treat our suppliers to how we greet our last guest of the night.

Craft Over Convenience

We choose the harder, slower, more delicious way every single time. Our 48-hour dough, hand-stretched bases, and daily-made sauces reflect our belief that great food cannot be rushed.

Integrity in Every Ingredient

We trace every ingredient back to its source. Our cheese comes from a family dairy in Petaluma; our basil from an organic farm in Santa Barbara. No shortcuts, no secrets.

Joy Is on the Menu

Dining at Pizzana should feel like a celebration, whether you're stopping in for a solo lunch or marking a major milestone. We build joy into every experience, every day.

Responsible Stewardship

We compost kitchen waste, use eco-friendly packaging, and source ingredients within a 200-mile radius whenever possible. The earth feeds us; we look after it in return.

Pizzana wood-fired oven and artisan pizza preparation

Handcrafted With Love Every pizza, every day, since 2009

Ready to Taste the Pizzana Difference?

Experience the craft, the warmth, and the unforgettable flavors that have made Pizzana a West Hollywood institution for over 15 years. Dine in, take away, or order online today.

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